Citra Red IPA - Beer Recipe - Brewer's Friend

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Citra Red IPA

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday January 14th 2016
1.069
1.013
7.3%
73.0
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich 35 8 60%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 10%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10%
1 lb American - Victory1 lb Victory 34 28 10%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.47 20%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 70 min 48.36 40%
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 25 min 11.03 20%
1 oz Palisade1 oz Palisade Hops Leaf/Whole 7.5 Boil 25 min 10.09 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0.1 1 0.5 0.5 2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.75 3  
Mash volume with grains 0.91 3.6  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 6.02 g | 24.1 qt) 2.09 8.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 3 12  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 2.84 11.3
Equipment Profile Used: System Default
"Citra Red IPA" Specialty IPA: Red IPA beer recipe by Brewer #48914. All Grain, ABV 7.31%, IBU 72.95, SRM 16.62, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Pilsen, Caramel / Crystal 60L, Victory, Dry Malt Extract - Dark) Hops: (Fuggles, Citra, Perle, Palisade)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-14 14:51 UTC