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Kid Lucky

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Efficiency: 75% (brew house)
Source: Arve Solli
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday January 16th 2013
1.058
1.014
5.8%
46.2
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 3.31 84.9%
0.40 kg American - Caramel / Crystal 20L0.4 kg Caramel / Crystal 20L 35 51.87 7.5%
0.40 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 318.73 7.5%
5.30 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 First Wort 0 min 9.94 9.3%
8 g Perle8 g Perle Hops Pellet 8.2 Boil 60 min 8.48 7.4%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 15 min 13.79 23.1%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 5 min 8.37 23.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 5.67 18.5%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 11 days 18.5%
108 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Super Moss Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 Infusion -- 67 °C 50 min
11 Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 14 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
 
Notes

Basert på Lervig Lucky Jack

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  • Last Updated: 2013-03-18 19:06 UTC