Brewer's Friend

Print

Märzen

169 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday January 3rd 2016
1.056
1.008
6.3%
20.6
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Finland - Pale Ale Malt1.25 kg Pale Ale Malt 36 2 35.7%
1,012 g Finland - Vienna Malt1012 g Vienna Malt 36 3 28.9%
693 g Finland - Munich Malt693 g Munich Malt 36 7 19.8%
243 g Belgian - Biscuit243 g Biscuit 35 23 6.9%
300 g German - CaraBohemian300 g CaraBohemian 33 75 8.6%
3,498 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.5 22.9%
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.23 22.9%
9 g Sterling9 g Sterling Hops Pellet 8.7 Boil 15 min 8.42 25.7%
10 g Tradition10 g Tradition Hops Pellet 5.7 Boil 5 min 2.46 28.6%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.7
Mash volume with grains 11.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 14.5 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Going into fermentor 13
Total: 23.4  
Equipment Profile Used: System Default
 
Notes

9 L mäskivesi 74 C, uuni 75
0 67.5
15 67.5, uuni 70
30 67.5
45 67
60 66
75 66
90 65

14 L huuhteluvettä 78 C

OG 1.056
0.5 L vettä
OG 1.054
FG 1.016

5.3. Käyminen alkuun lämpimässä.
Su 6.3. Autotalliin, ~10 C n. 5pv.
Pe 11.3. Lämpimään 20 C 2-3 pv
Ma 14.3. Sekundääriin, jääkaappiin
Su 3.4. Pullotus autotallissa, jääkaappiin


Last Updated and Sharing
 
2,546
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-30 15:57 UTC