Ave of the Giants (revised) - Beer Recipe - Brewer's Friend

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Ave of the Giants (revised)

270 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jason Morey
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Wednesday December 30th 2015
1.081
1.021
7.8%
156.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.75 lb American - Pale 2-Row16.75 lb Pale 2-Row 37 1.8 91.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.7%
0.50 lb American - Vienna0.5 lb Vienna 35 4 2.7%
8 oz Maltodextrin8 oz Maltodextrin 39 0 2.7%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Leaf/Whole 11 First Wort 0 min 38.5 16.7%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 First Wort 0 min 44.44 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 40.36 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 17.35 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.34 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.97 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 2 min 2.69 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 8.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 10 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp gypsum Water Agt Mash --
1 each whirlfloc Fining Boil 10 min.
1.50 tbsp ph stabilizer Water Agt Mash --
1 tbsp fermaid Other Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 509 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 153 °F 60 min
5 gal Fly Sparge -- 165 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 5.33 21.3  
Mash volume with grains 6.75 27  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.71 g | 30.9 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.93 39.7
Equipment Profile Used: System Default
 
Notes

Color is SPOT ON to Pliny.

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  • Last Updated: 2016-05-27 21:02 UTC