Frontier Justice - Beer Recipe - Brewer's Friend

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Frontier Justice

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dpatrickv
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Wednesday December 30th 2015
1.075
1.019
7.4%
72.6
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 82.4%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 4.4%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 2.9%
8 oz American - Chocolate8 oz Chocolate 29 350 2.9%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.5%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 60 min 34.7 7.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 15.1 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 10.06 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 12.78 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 7.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool 0 min 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 7.7%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 7 days 15.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 15.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 15.4%
13 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) 2.18 8.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 9.18 36.7
Equipment Profile Used: System Default
"Frontier Justice" Specialty IPA: Brown IPA beer recipe by dpatrickv. All Grain, ABV 7.4%, IBU 72.64, SRM 22.71, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Chocolate, Roasted Barley, Brown Sugar) Hops: (Horizon, Columbus, Centennial, Simcoe)
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  • Last Updated: 2016-01-14 18:11 UTC