Brewer's Friend

Print

Experimental IPA

162 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday December 27th 2015
1.049
1.014
4.6%
52.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 42.9%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 42.9%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 20.58 10%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 31.89 10%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 10%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 10%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 10%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 10%
10 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 7.18 g | 28.7 qt) 2.46 9.8  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.46 9.8
Equipment Profile Used: System Default
"Experimental IPA" Experimental Beer recipe by brewfromthecave. Extract, ABV 4.63%, IBU 52.47, SRM 4.29, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Light, Dry Malt Extract - Amber) Hops: (Centennial, CTZ, Citra, Galaxy, Nelson Sauvin, Cascade)
Last Updated and Sharing
 
740
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-27 18:15 UTC