Jack 30 Rye CDA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jack 30 Rye CDA

253 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.73 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday December 26th 2015
1.077
1.013
8.4%
63.1
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale Ale22 lb Pale Ale 37 3.5 73.3%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 10%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 3.3%
1 lb American - Chocolate1 lb Chocolate 29 350 3.3%
2 lb American - Rye2 lb Rye 38 3.5 6.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 90 min 45.9 14.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 25 min 17.21 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 7.1%
3 oz Citra3 oz Citra Hops Pellet 11 Aroma 0 min 21.4%
3 oz Columbus3 oz Columbus Hops Pellet 15 Aroma 0 min 21.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 14.3%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 5 days 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfolc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.673 gal Infusion -- 146 °F 60 min
Fly Sparge -- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.88 g | 47.5 qt) 11.73 46.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.73 62.9
Equipment Profile Used: System Default
"Jack 30 Rye CDA" American IPA beer recipe by Brewer #54641. All Grain, ABV 8.36%, IBU 63.11, SRM 35.49, Fermentables: (Pale Ale, Maris Otter Pale, Midnight Wheat Malt, Chocolate, Rye, Caramel / Crystal 20L) Hops: (Chinook, Columbus, Citra) Other: (Whirlfolc)
Last Updated and Sharing
 
466
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-26 20:18 UTC