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Pete's Revival

232 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Denny Conn's Rye
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Tuesday December 22nd 2015
1.075
1.019
7.9%
69.1
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 68.6%
1.70 kg American - Rye1.7 kg Rye 38 3.5 19.4%
550 g American - Caramel / Crystal 60L550 g Caramel / Crystal 60L 34 60 6.3%
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 2.9%
250 g American - Wheat250 g Wheat 38 1.8 2.9%
8,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Mount Hood45 g Mount Hood Hops Pellet 4.8 First Wort 0 min 12.82 28.1%
35 g Columbus35 g Columbus Hops Pellet 14.8 Boil 60 min 50.76 21.9%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 5 min 5.57 12.5%
30 g Mount Hood30 g Mount Hood Hops Pellet 4.8 Boil 0 min 18.8%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop 5 days 18.8%
160 g / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.3
Mash volume with grains 32
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 14.8 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 44.7  
Equipment Profile Used: System Default
"Pete's Revival" Specialty IPA: Rye IPA beer recipe by Denny Conn's Rye. All Grain, ABV 7.9%, IBU 69.14, SRM 11.77, Fermentables: (Pale Ale, Rye, Caramel / Crystal 60L, Carapils (Dextrine Malt), Wheat) Hops: (Mount Hood, Columbus, Galaxy)
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  • Last Updated: 2016-04-22 04:05 UTC