Freija IPA - Beer Recipe - Brewer's Friend

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Freija IPA

230 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juhani Tapanainen
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Saturday December 19th 2015
1.075
1.015
7.9%
80.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.08 kg Finland - Pilsner Malt6.08 kg Pilsner Malt 37 2 87.1%
567 g Finland - Cara Pale567 g Cara Pale 35 4 8.1%
33 g Finland - Crystal Malt 30033 g Crystal Malt 300 35 113 0.5%
300 g Flaked Oats300 g Flaked Oats 33 2.2 4.3%
6,980 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 35.01 8.6%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 45 min 16.82 4.3%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 10 min 6.35 4.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 5.37 4.3%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 10 min 6.64 4.3%
16 g Columbus16 g Columbus Hops Pellet 15 Boil 5 min 5.58 6.9%
16 g Simcoe16 g Simcoe Hops Pellet 12.7 Boil 5 min 4.73 6.9%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 0 min 8.6%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 0 min 8.6%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 7 days 17.2%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 12.9%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 12.9%
232 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 75 min
Starting Mash Thickness: 2.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.5
Mash volume with grains 23.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 15.7 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 25.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 33.1  
Equipment Profile Used: System Default
 
Notes

Strike temperature: 71,6 C
--> Mash liquor volume: 18,5 L (target 65 C)


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  • Last Updated: 2016-02-06 15:12 UTC