Scoundrel Brown - Beer Recipe - Brewer's Friend

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Scoundrel Brown

211 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richard McAteer
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Friday December 18th 2015
1.069
1.013
7.7%
95.4
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.45 kg Canadian - Pale 2-Row5.45 kg Pale 2-Row 36 1.75 72.7%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 13.3%
0.25 kg American - Victory0.25 kg Victory 34 28 3.3%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 3.3%
0.25 kg German - CaraFoam0.25 kg CaraFoam 37 1.8 3.3%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 3.3%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 0.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 15 Boil 60 min 60.34 33.3%
40 g Chinook40 g Chinook Hops Pellet 15 Boil 15 min 29.94 33.3%
40 g Chinook40 g Chinook Hops Pellet 15 Boil 2 min 5.1 33.3%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
brown scoundrel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 35 60 50 165
trying for a much darker water chemistry
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.75 L Temperature -- 67.5 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.8
Mash volume with grains 23.7
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 18.7 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22.7
Going into fermentor 22.7
Total: 33.9  
Equipment Profile Used: System Default
"Scoundrel Brown" American Strong Ale beer recipe by Richard McAteer. All Grain, ABV 7.74%, IBU 95.38, SRM 17.74, Fermentables: (Pale 2-Row, Munich Dark, Victory, CaraAroma, CaraFoam, CaraMunich III, Chocolate) Hops: (Chinook)
Last Updated and Sharing
 
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  • Last Updated: 2016-12-31 02:51 UTC