Fucken Somethin IPA - Beer Recipe - Brewer's Friend

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Fucken Somethin IPA

231 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Modern Home Brew Recipes
Calories: 231 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Wednesday December 16th 2015
1.069
1.022
6.1%
54.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 37.5%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 37.5%
1 lb United Kingdom - Pale 2-Row1 lb Pale 2-Row 38 2.5 6.3%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 9.4%
1.50 lb Honey1.5 lb Honey 42 2 9.4%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 First Wort 0 min 16.73 17.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.6 Boil 20 min 11.55 8.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Boil 20 min 12.75 8.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.4 Boil 10 min 5.01 8.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.6 Boil 10 min 6.92 8.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.6 Boil 1 min 1.65 17.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Aroma 0 min 8.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11.6 Aroma 0 min 8.7%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.4 Aroma 0 min 4.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.8 Boil 0 min 8.7%
5.75 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 382 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bru N Water Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 55 300 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Sparge -- 155 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 5.51 22  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 8.47 g | 33.9 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.95 43.8
Equipment Profile Used: System Default
"Fucken Somethin IPA" American IPA beer recipe by Modern Home Brew Recipes. All Grain, ABV 6.13%, IBU 54.6, SRM 5.11, Fermentables: (Pilsner, Pale 2-Row, Munich Light, Honey) Hops: (Amarillo, Simcoe, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-18 17:52 UTC