Ischgl Red Ale - Beer Recipe - Brewer's Friend

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Ischgl Red Ale

179 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Matija Osrecki
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday December 15th 2015
1.058
1.015
5.7%
24.4
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 66.1%
1 kg German - Vienna1 kg Vienna 37 4 17.4%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 8.7%
0.25 kg United Kingdom - Crystal 45L0.25 kg Crystal 45L 34 45 4.3%
0.10 kg German - CaraBohemian0.1 kg CaraBohemian 33 75 1.7%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 1.7%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 60 min 10.12 33.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.2 Boil 60 min 9.45 33.3%
10 g Goldings10 g Goldings Hops Pellet 4.5 Boil 15 min 2.51 16.7%
10 g Fuggles10 g Fuggles Hops Pellet 4.2 Boil 15 min 2.34 16.7%
60 g / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 34.7
Mash volume with grains 38.4
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22 L) 23
Estimated amount in fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
"Ischgl Red Ale" Irish Red Ale beer recipe by Matija Osrecki. BIAB, ABV 5.69%, IBU 24.43, SRM 12.34, Fermentables: (Maris Otter Pale, Vienna, Biscuit, Crystal 45L, CaraBohemian, Special B) Hops: (Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-19 12:46 UTC