Heretic Evil Twin / approximation - Braumeister 20L - Beer Recipe - Brewer's Friend

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Heretic Evil Twin / approximation - Braumeister 20L

190 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AnteK
Rating:
5.00 (1 Review)

Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday December 14th 2015
1.062
1.013
6.4%
40.2
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 80.9%
700 g United Kingdom - Crystal 70L700 g Crystal 70L 34 70 12.6%
300 g German - Munich Dark300 g Munich Dark 37 15.5 5.4%
30 g United Kingdom - Black Patent30 g Black Patent 27 525 0.5%
30 g United Kingdom - Roasted Barley30 g Roasted Barley 29 550 0.5%
5,560 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 First Wort 0 min 21.72 12.2%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 5 min 10.65 18.3%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 7.81 18.3%
28 g citra28 g citra Hops Pellet 11 Dry Hop 7 days 17.1%
28 g Columbus28 g Columbus Hops Pellet 15 Dry Hop 7 days 17.1%
28 g citra28 g citra Hops Pellet 10 Dry Hop 4 days 17.1%
164 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Fining Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Hoppy/bitter and mild sweetness water profile
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike Temperature -- 66 °C --
Mash Infusion -- 66 °C 35 min
Mash Infusion -- 67 °C 35 min
Mash out Infusion -- 75 °C 15 min
4 L 4l plus water to sparge Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.4 L) 31.5
Mash volume with grains (equipment estimates 40.1 L) 35.1
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 31.5  
Equipment Profile Used: System Default
 
Notes

My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.

BIAB method for Braumeister 20l, efficiency 75 %
total Water: 29l.

25l to mash
4l to sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚"5/7 days"

Dry Hop "7 days" 20c˚
Columbus
Citra

Second dry hopping
Citra "7 days" 20c to 0C˚,

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  • Last Updated: 2018-06-09 19:53 UTC