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Stout

359 calories 31.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 359 calories (Per 330ml)
Carbs: 31.7 g (Per 330ml)
Created: Sunday December 13th 2015
1.116
1.022
12.4%
77.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale Ale7 kg Pale Ale 37 3.5 62.8%
900 g Munich Dark 20L900 g Munich Dark 20L 34 20 8.1%
900 g Crisp Malting - Caramalt 15L900 g Caramalt 15L 32.7 17.5 8.1%
650 g German - Melanoidin650 g Melanoidin 37 25 5.8%
550 g Crisp Malting - Chocolate Malt550 g Chocolate Malt 32.66 450 4.9%
470 g Flaked Oats470 g Flaked Oats 33 2.2 4.2%
340 g Crisp Malting - Roasted Barley340 g Roasted Barley 31.28 520 3%
340 g Belgian - Special B340 g Special B 34 115 3%
11,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 15 Boil 60 min 77.47 100%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 408 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.06 L. Suggest reducing strike water volume to 38.04 L and adding 2.66 L sparge/top-off. 40.7
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (37.1 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 28.6 L.  
Strike water volume at mash thickness of 3.7 L/kg 40.7
Mash volume with grains 48.1
Grain absorption losses -11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 25
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 37.1  
Equipment Profile Used: System Default
 
Notes


31 liter mäsk 25 liter kok

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  • Last Updated: 2023-10-22 14:08 UTC