Angry Leprechaun - St. Paddy's 2013 - Beer Recipe - Brewer's Friend

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Angry Leprechaun - St. Paddy's 2013

179 calories 19.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: Circle A Brewery
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday January 11th 2013
1.054
1.015
5.0%
20.4
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 62.5%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 10.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10.4%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 7.8%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5.2%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2.6%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 1%
9.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.7 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.7 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Brown Sugar Other Boil 5 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Encinitas, california, usa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 17 64 74 130 110
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.02 g | 28.1 qt) 6.94 27.8  
Mash volume with grains (equipment estimates 7.02 g | 28.1 qt) 7.23 28.9  
Grain absorption losses (steeping) -0.45 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.94 27.8
Equipment Profile Used: System Default
 
Notes

Created by DangerBrew from HBT (modified)

Per creator of recipe:
Boil Time: 60 +/- Minutes at 150
7 days at 62 primary
14 days at 66 bottled, at least
6.2% ABV (remains to be seen, brown sugar addition will spike this recipe)

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  • Last Updated: 2013-06-05 04:33 UTC