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Silver Cones

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Super Cool Guy Brewing/ Yooper
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday December 9th 2015
1.055
1.013
5.4%
51.7
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Canadian - ESB Malt5.5 lb ESB Malt 36 3.5 47%
3.20 lb American - Vienna3.2 lb Vienna 35 4 27.4%
2 lb Canadian - Munich Light2 lb Munich Light 34 10 17.1%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 4.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.3%
11.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 25.39 16%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 30 min 14.63 12%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 10 min 3.94 8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.6 8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.53 8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.55 8%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Dry Hop 5 days 16%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 8%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Dry Hop 5 days 16%
6.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Surrey 2013 British columbia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 2 2 1 4
campden tab 1/2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.39 17.6  
Mash volume with grains 5.32 21.3  
Grain absorption losses -1.46 -5.9  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.46 33.9
Equipment Profile Used: System Default
 
Notes

Make typical, but seasonally add things to change seasonal flavor. Like Candied ginger in the winter, rye in the spring, tons more hops in the summer, and fruit/cranberry in the fall!
Possible additions: Cold pressed coffee, cranberry, rye, candied ginger, molasses/dark invert sugars, bourbon soaked oak chunks, figs, cacao nibs, cherries, dried cherries.
-------------------------------
hops: Cascade, Sterling, Ahtanum
1 ounce cascade 60 minutes
.75 ounce cascade 30 minutes
1 ounce Cascade 10 minutes
1/2 ounce cascade 5 minutes
1/2 ounce cascade flameout

2.5 ounce cascade (dryhop)

Cascade = 8% bitter and 6% aroma

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  • Last Updated: 2015-12-11 11:42 UTC