C-Valls APA - Beer Recipe - Brewer's Friend

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C-Valls APA

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday December 8th 2015
1.052
1.010
5.5%
49.2
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale Ale5.5 kg Pale Ale 37 3.5 90.2%
300 g United Kingdom - Oat Malt300 g Oat Malt 28 2 4.9%
300 g Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 60 4.9%
6,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 7.01 3.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 95 °C 0 min 17.2 32.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 95 °C 0 min 25 32.3%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 32.3%
155 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.3
Mash volume with grains (equipment estimates 24.8 L) 26.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 14.5 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 1.5
Going into fermentor 25
Total: 37  
Equipment Profile Used: System Default
 
Notes

Mäskning 65 grader 32 liter

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  • Last Updated: 2023-10-19 17:22 UTC