AIPA - Beer Recipe - Brewer's Friend

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AIPA

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://aussiehomebrewer.com/recipe/1560-aipa/
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday December 3rd 2015
1.065
1.012
6.9%
49.8
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Halcyon4.5 kg Halcyon 36 2 63.1%
2.25 kg German - Munich Light2.25 kg Munich Light 37 6 31.6%
125 g United Kingdom - Crystal 30L125 g Crystal 30L 34 30 1.8%
125 g United Kingdom - Crystal 90L125 g Crystal 90L 33 90 1.8%
65 g United Kingdom - Crystal 140L65 g Crystal 140L 33 140 0.9%
65 g German - Chocolate Wheat65 g Chocolate Wheat 31 413 0.9%
7,130 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 7 First Wort 0 min 15 21.3%
20 g Columbus20 g Columbus Hops Pellet 15 First Wort 0 min 18.37 12.2%
25 g Columbus25 g Columbus Hops Pellet 15 Dry Hop 4 days 15.2%
24 g Cascade24 g Cascade Hops Pellet 7 Boil 15 min 8.43 14.6%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 5.13 12.2%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 2.82 12.2%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 0 min 12.2%
164 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.4
Mash volume with grains 26.1
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 18 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 40  
Equipment Profile Used: System Default
"AIPA" American IPA beer recipe by http://aussiehomebrewer.com/recipe/1560-aipa/. All Grain, ABV 6.86%, IBU 49.76, SRM 13.39, Fermentables: (Halcyon, Munich Light, Crystal 30L, Crystal 90L, Crystal 140L, Chocolate Wheat) Hops: (Cascade, Columbus)
Last Updated and Sharing
 
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  • Last Updated: 2018-05-04 05:11 UTC