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Barely Wine

335 calories 34.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 73.5% (brew house)
Calories: 335 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)
Created: Friday November 27th 2015
1.100
1.026
9.7%
49.2
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 60%
5 lb German - Munich Light5 lb Munich Light 37 6 25%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 2.5%
0.25 lb German - CaraAroma0.25 lb CaraAroma 34 130 1.3%
2 lb German - Vienna2 lb Vienna 37 4 10%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.3%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 60 min 32.25 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 20 min 16.98 66.7%
3 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.11 qt/lb 5.55 22.2  
Mash volume with grains 7.15 28.6  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 5.81 g | 23.3 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.61 g | 34.5 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.25 41
Equipment Profile Used: System Default
"Barely Wine" English Barleywine beer recipe by Schmolt's Beer. All Grain, ABV 9.7%, IBU 49.23, SRM 14.17, Fermentables: (Maris Otter Pale, Munich Light, Caramel / Crystal 60L, CaraAroma, Vienna, Acidulated Malt) Hops: (Target, East Kent Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2015-12-16 18:04 UTC