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blue snickers

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Rusty Nail
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Wednesday November 25th 2015
1.069
1.018
6.6%
45.2
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.70 lb American - Pale 2-Row14.7 lb Pale 2-Row 37 1.8 65.6%
1.10 lb Belgian - Special B1.1 lb Special B 34 115 4.9%
1.10 lb American - Vienna1.1 lb Vienna 35 4 4.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.9%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 2.2%
3 lb Blueberry3 lb Blueberry 4.95 0 13.4%
22.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 30 min 26.24 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 7.31 25%
1 oz Lupin Mart - Brewers Gold1 oz Brewers Gold Hops Pellet 6.2 Boil 30 min 11.62 25%
4 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.09 28.4  
Mash volume with grains 8.6 34.4  
Grain absorption losses -2.36 -9.5  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 4.64 18.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 9.15 g | 36.6 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 11.73 46.9
Equipment Profile Used: System Default
"blue snickers" American Strong Ale beer recipe by The Rusty Nail. All Grain, ABV 6.64%, IBU 45.17, SRM 12.29, Fermentables: (Pale 2-Row, Special B, Vienna, Flaked Oats, Lactose (Milk Sugar), Blueberry) Hops: (Motueka, Domestic Hallertau, Brewers Gold)
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  • Last Updated: 2015-11-25 19:49 UTC