BA Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BA Oatmeal Stout

239 calories 24.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Wednesday November 25th 2015
1.072
1.018
7.2%
59.3
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 55.6%
3 lb American - Pilsner3 lb Pilsner 37 1.8 22.2%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 7.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 5.6%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 1.9%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 50.51 33.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 20 min 8.77 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.05 g | 36.2 qt) 9.44 37.8  
Mash volume with grains (equipment estimates 10.13 g | 40.5 qt) 10.52 42.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"BA Oatmeal Stout" Oatmeal Stout beer recipe by SSlater. BIAB, ABV 7.16%, IBU 59.27, SRM 29.53, Fermentables: (Maris Otter Pale, Pilsner, Crystal 60L, Flaked Oats, Roasted Barley, Carafa II) Hops: (Magnum, Crystal, Amarillo)
Last Updated and Sharing
 
625
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-25 15:57 UTC