Imperial Oatmeal Stout - Beer Recipe - Brewer's Friend

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Imperial Oatmeal Stout

336 calories 37.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 336 calories (Per 12oz)
Carbs: 37.2 g (Per 12oz)
Created: Monday November 23rd 2015
1.100
1.029
9.3%
60.2
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 60%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10%
2 lb Turbinado2 lb Turbinado 44 10 10%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5%
1 lb German - Carafa II1 lb Carafa II 32 425 5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 2.5%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Willamette75 g Willamette Hops Pellet 4.8 Boil 60 min 34.03 50%
75 g Willamette75 g Willamette Hops Pellet 4.8 Boil 30 min 26.16 50%
150 g / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 371 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.55 g | 38.2 qt) 9.35 37.4  
Mash volume with grains (equipment estimates 10.99 g | 43.9 qt) 10.79 43.2  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Imperial Oatmeal Stout" Imperial Stout beer recipe by inigober. BIAB, ABV 9.28%, IBU 60.19, SRM 39.49, Fermentables: (Maris Otter Pale, Flaked Oats, Turbinado, Biscuit, Carafa II, Caramel / Crystal 60L, CaraVienne, CaraAroma) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-01 04:12 UTC