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Spiced Saison

174 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.58 gallons
Post Boil Size: 4.08 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Wednesday November 18th 2015
1.054
1.005
6.4%
21.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 lb Dingemans - Belgian Pilsner Malt3.2 lb Belgian Pilsner Malt 37 1.6 34.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.9%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 10.9%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 5.4%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 16.3%
2 lb American - Pilsner2 lb Pilsner 37 1.8 21.7%
9.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 3.5 Boil 60 min 18.28 50%
1 oz Yakima Chief Hops - Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 3.64 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Grains of paradise Spice Boil 5 min.
0.50 oz Sweet Orange Peel Flavor Mash 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
10 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.8 gal Batch Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.88 11.5  
Mash volume with grains 3.61 14.4  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 4.11 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.58 22.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.08 16.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.08 g | 16.3 qt) 4 16  
Total: 6.98 27.9
Equipment Profile Used: System Default
 
Notes

Yeast starter: 74 days old (48% efficiency)
2.1 liter starter
7.6oz DME

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  • Last Updated: 2021-08-30 15:46 UTC