SchuBrew Winter Warmer - Beer Recipe - Brewer's Friend

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SchuBrew Winter Warmer

247 calories 22 g 12 oz
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Sunday November 15th 2015
1.075
1.014
8.1%
73.5
26.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale Ale16 lb Pale Ale 37 3.5 84.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.3%
0.50 lb American - CaraCrystal Wheat Malt0.5 lb CaraCrystal Wheat Malt 34 55 2.6%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.6%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 2.6%
0.30 lb United Kingdom - Pale Chocolate0.3 lb Pale Chocolate 33 207 1.6%
0.15 lb Belgian - De-Bittered Black0.15 lb De-Bittered Black 34 566 0.8%
18.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 49.41 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 15.53 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 8.54 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz spices Spice Boil 15 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.73 g | 38.9 qt) 10.12 40.5  
Mash volume with grains (equipment estimates 11.25 g | 45 qt) 11.63 46.5  
Grain absorption losses -2.37 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.12 40.5
Equipment Profile Used: System Default
"SchuBrew Winter Warmer" Winter Seasonal Beer recipe by SchuBrew. BIAB, ABV 8.07%, IBU 73.47, SRM 26.94, Fermentables: (Pale Ale, Caramel / Crystal 60L, CaraCrystal Wheat Malt, Caramel / Crystal 120L, CaraMunich II, Pale Chocolate, De-Bittered Black) Hops: (Columbus, Chinook) Other: (spices)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-11-15 21:24 UTC