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Awesome Recipe

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Sunday November 15th 2015
1.077
1.019
7.6%
86.7
32.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 82.3%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 3.6%
7 oz German - Carafa III7 oz Carafa III 32 535 3.1%
7 oz United Kingdom - Chocolate7 oz Chocolate 34 425 3.1%
17.60 oz Corn Sugar - Dextrose17.6 oz Corn Sugar - Dextrose 46 0.5 7.9%
223.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 17 Boil 60 min 54.33 20%
1 oz Chinook1 oz Chinook Hops Pellet 11.4 Boil 15 min 18.08 20%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 10 min 10.78 20%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 5 min 3.5 20%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 0 min 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 qt Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.125 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.13 qt/lb 3.62 14.5  
Mash volume with grains 4.65 18.6  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 6.09 g | 24.4 qt) 5.36 21.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 7.2 28.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Black IPA beer recipe by Anonymous. All Grain, ABV 7.6%, IBU 86.68, SRM 32.05, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Carafa III, Chocolate, Corn Sugar - Dextrose) Hops: (Summit, Chinook, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-15 15:18 UTC