Abbey Single - Beer Recipe - Brewer's Friend

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Abbey Single

169 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday November 13th 2015
1.052
1.007
5.8%
25.1
7.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Belgian - Pilsner7.5 lb Pilsner 37 1.6 71.4%
2 lb Belgian - CaraVienne2 lb CaraVienne 34 20 19%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Chief Hops - German Hallertau0.75 oz German Hallertau Hops Pellet 2.7 Boil 60 min 8.21 15%
1.25 oz Yakima Chief Hops - German Hallertau1.25 oz German Hallertau Hops Pellet 2.7 Boil 20 min 8.28 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 8.59 20%
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 2.7 Boil 0 min 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 gal distilled water gallons Water Agt Other --
6 g Gypsum Water Agt Mash 1 hr.
5 g Calcium chloride Water Agt Mash 1 hr.
1 oz Irish moss Water Agt Boil 15 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.73 g | 22.9 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.4 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Abbey Single" Trappist Single beer recipe by bahugala. All Grain, ABV 5.83%, IBU 25.08, SRM 7.15, Fermentables: (Pilsner, CaraVienne, Honey) Hops: (German Hallertau, Saaz) Other: (distilled water gallons, Gypsum, Calcium chloride , Irish moss)
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  • Last Updated: 2019-03-13 03:11 UTC