| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.30 kg | German - Pale Ale | 39 | 2.3 | 64.7% | |
| 0.45 kg | German - Carapils | 35 | 1.3 | 8.8% | |
| 0.45 kg | German - Munich Light | 37 | 6 | 8.8% | |
| 0.25 kg | Flaked Barley | 32 | 2.2 | 4.9% | |
| 0.20 kg | Flaked Oats | 33 | 2.2 | 3.9% | |
| 0.23 kg | Lactose (Milk Sugar) | 41 | 1 | 4.4% | |
| 0.23 kg | Cane Sugar | 46 | 0 | 4.4% | |
| 5.10 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 43 g | Cascade | Pellet | 7 | Boil | 60 min | 31.77 | 50% | |
| 43 g | Cascade | Pellet | 7 | Boil | 10 min | 11.52 | 50% | |
| 86 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 25 g | Oak chips american heavy toast | Flavor | Primary | 15 days | |
| 10 g | Irish moos | Fining | Boil | 10 min. |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Infusion | -- | 66 °C | 80 min | |
| 20 L | Infusion | -- | 78 °C | 10 min | |
|
Starting Mash Thickness:
5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 5 L/kg | 23.3 |
| Mash volume with grains | 26.3 |
| Grain absorption losses | -4.7 |
| Remaining sparge water volume (equipment estimates 11.1 L) | 5 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.3 |
| Pre boil volume (equipment estimates 29.1 L) | 23 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 28.3 |
| Equipment Profile Used: | System Default |
