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Flannel Jack

276 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: R. French
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Wednesday November 11th 2015
1.083
1.019
8.4%
66.7
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 81.8%
1.50 lb German - Rye1.5 lb Rye 38 3.5 9.1%
0.50 lb German - Caramel Wheat0.5 lb Caramel Wheat 34 46 3%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 12.3 Boil 90 min 25.24 5.8%
1 oz Citra1 oz Citra Hops Pellet 13.2 Boil 20 min 25.56 9.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Boil 20 min 15.88 9.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.7 Whirlpool at 212 °F 0 min 19.3%
1.75 oz Citra1.75 oz Citra Hops Pellet 13.2 Whirlpool at 212 °F 0 min 16.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Dry Hop 3 days 9.7%
1 oz Citra1 oz Citra Hops Pellet 13.2 Dry Hop 3 days 9.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Dry Hop 4 days 9.7%
1 oz Citra1 oz Citra Hops Pellet 13.2 Dry Hop 4 days 9.7%
10.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp 5.2 mash stabilizer Water Agt Mash 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       CO2 Level: 2.3 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added 3 ml lactic acid to kettle
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
hold for 60 minutes Infusion -- 147 °F 60 min
Raise and hold 10 minutes Temperature -- 155 °F 10 min
Sparge for 60 minutes Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.16 20.6  
Mash volume with grains 6.48 25.9  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.99 g | 32 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.64 22.6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Going into fermentor 5.5 22  
Total: 10.06 40.3
Equipment Profile Used: System Default
 
Notes

Brew day 11/13/15

Yeast starter 11/12/15

Strike Water 20.62 qts. @ 159

Pre Boil pH 5.48
Post Boil pH 5.4

Fermentation Temp 64 and free rise to 68

11/20/15 1.018
11/25/15 Dry Hop #1 pulled hop bag out on 11/29/15
11/29/15 Dry Hop #2 pulled hop bag out on 12/5/15
12/5/15 Bottle 2.3 vol using table sugar

Pre Boil 1.052
OG 1.083
FG 1.018

Got about 4.5 gallons in to fermenter due to hops in fermenter and miscalculation on boil off.

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  • Last Updated: 2015-12-27 21:07 UTC