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Basic Saison

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gavin
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday November 11th 2015
1.051
1.010
5.4%
15.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 73.6%
1 lb Belgian - Munich1 lb Munich 38 6 18.4%
2 oz Belgian - CaraMunich2 oz CaraMunich 33 50 2.3%
3 oz Honey3 oz Honey - (late boil kettle addition) 42 2 3.4%
2 oz Belgian - Wheat2 oz Wheat 38 1.8 2.3%
87 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Leaf/Whole 15 Boil 70 min 15.92 36.8%
8.57 g Styrian Goldings8.57 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 0 min 63.2%
13.57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.43 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal -- -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.41 g | 21.6 qt) 3.91 15.6  
Mash volume with grains (equipment estimates 5.83 g | 23.3 qt) 4.33 17.3  
Grain absorption losses -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.01 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 3.91 15.6
Equipment Profile Used: System Default
 
Notes

Add Honey to last 5 minutes of boil.

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  • Public: Yup, Shared
  • Last Updated: 2015-11-11 19:13 UTC