Leffe Clone - Beer Recipe - Brewer's Friend

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Leffe Clone

213 calories 23.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Revvy (Homebrewtalk.com)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday November 10th 2015
1.064
1.018
6.1%
22.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 57.6%
2.50 lb Belgian - Pilsner2.5 lb Pilsner 37 1.6 21.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.7%
5.50 oz Belgian - Biscuit5.5 oz Biscuit 35 23 3%
5.50 oz German - Melanoidin5.5 oz Melanoidin 37 25 3%
10.60 oz Cane Sugar10.6 oz Cane Sugar 46 0 5.8%
11.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 3.7 Boil 60 min 18.19 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.6 Boil 15 min 4.39 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Infusion -- 158 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.78 g | 31.1 qt) 3.91 15.7  
Mash volume with grains (equipment estimates 7.78 g | 31.1 qt) 4.25 17  
Grain absorption losses (steeping) -0.52 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.91 15.7
Equipment Profile Used: System Default
"Leffe Clone" Belgian Blond Ale beer recipe by Revvy (Homebrewtalk.com). Partial Mash, ABV 6.05%, IBU 22.58, SRM 6.18, Fermentables: (Liquid Malt Extract - Pilsen, Pilsner, Munich - Light 10L, Biscuit, Melanoidin, Cane Sugar) Hops: (Styrian Goldings, Saaz)
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  • Last Updated: 2015-11-11 20:06 UTC