Nuber Vier (Large Batch) - Beer Recipe - Brewer's Friend

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Nuber Vier (Large Batch)

375 calories 37.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nuber Brewing
Calories: 375 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)
Created: Monday November 9th 2015
1.112
1.027
11.1%
25.9
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Liquid Malt Extract - Extra Light30 lb Liquid Malt Extract - Extra Light 37 2.5 69.5%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 5.8%
4 lb Candi Syrup - Belgian Candi Syrup - Dark4 lb Belgian Candi Syrup - Dark 32 80 9.3%
2.50 lb Belgian - Aromatic2.5 lb Aromatic 33 38 5.8%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 2.3%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 2.3%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 3.5%
0.66 lb Belgian - Chocolate0.66 lb Chocolate 30 340 1.5%
43.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Sterling1.5 oz Sterling Hops Pellet 8.7 Boil 90 min 13.36 37.5%
1.50 oz Sterling1.5 oz Sterling Hops Pellet 8.7 Boil 60 min 12.49 37.5%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1622 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Decoction -- 154 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.4 gal (61.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.4 gal (13.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.04 gal (56.17 qt). Suggest reducing initial water volume to 11.27 gal (45.07 qt) and adding 2.04 gal (8.17 qt) sparge/top-off. 13.31 53.2  
Heat water added to kettle (equipment estimates 13.71 g | 54.8 qt) 13.31 53.2  
Mash volume with grains (equipment estimates 13.71 g | 54.8 qt) 14.04 56.2  
Grain absorption losses (steeping) -1.15 -4.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.84 11.3  
Pre boil volume (equipment estimates 15.4 g | 61.6 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 13 52  
Going into fermentor 13 52  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 13.31 53.2
Equipment Profile Used: System Default
"Nuber Vier (Large Batch)" Belgian Dark Strong Ale beer recipe by Nuber Brewing. Partial Mash, ABV 11.14%, IBU 25.85, SRM 28.56, Fermentables: (Liquid Malt Extract - Extra Light, Pale 2-Row, Belgian Candi Syrup - Dark, Aromatic, CaraVienne, CaraMunich, Special B, Chocolate) Hops: (Sterling)
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  • Last Updated: 2015-11-24 15:10 UTC