Big IPA - Beer Recipe - Brewer's Friend

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Big IPA

208 calories 25.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: me
Calories: 208 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Monday November 9th 2015
1.062
1.021
5.4%
48.2
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Dry Malt Extract - Light12 lb Dry Malt Extract - Light 42 4 72.7%
2 lb Liquid Malt Extract - Amber2 lb Liquid Malt Extract - Amber 35 10 12.1%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3%
14.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 10.59 19%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 5.3 9.5%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 30 min 4.07 9.5%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 10.59 19%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 9.95 9.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 6.42 9.5%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 15 min 1.31 4.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 9.5%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Dry Hop 5 days 9.5%
10.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 432 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.93 g | 43.7 qt) 5.11 20.4  
Mash volume with grains (equipment estimates 10.93 g | 43.7 qt) 5.27 21.1  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 1.14 4.6  
Pre boil volume (equipment estimates 11.82 g | 47.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.11 20.4
Equipment Profile Used: System Default
"Big IPA" American IPA beer recipe by me. Extract, ABV 5.41%, IBU 48.24, SRM 19.23, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Amber, Brown Sugar) Steeping Grains: (Caramel / Crystal 40L, Roasted Barley) Hops: (Fuggles, Goldings, Tettnanger, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-09 02:16 UTC