redbarnclub
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 54.8% | |
1.50 lb | German - Rye | 38 | 3.5 | 8.2% | |
1.50 lb | American - Roasted Barley | 33 | 300 | 8.2% | |
1 lb | German - CaraFoam | 37 | 1.8 | 5.5% | |
0.50 lb | Rice Hulls | 0 | 0 | 2.7% | |
3 lb | Flaked Oats | 33 | 2.2 | 16.4% | |
0.25 lb | American - Chocolate | 29 | 350 | 1.4% | |
0.50 lb | United Kingdom - Black Patent | 27 | 525 | 2.7% | |
18.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles | Pellet | 4.2 | Boil | 60 min | 15.69 | 25% | |
1 oz | East Kent Goldings | Pellet | 4.3 | Boil | 30 min | 12.35 | 25% | |
1 oz | East Kent Goldings | Pellet | 4.3 | Boil | 20 min | 9.73 | 25% | |
1 oz | Fuggles | Pellet | 4.2 | Boil | 15 min | 7.79 | 25% | |
4 oz / $ 0.00 |
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.84 | 27.4 |
Mash volume with grains | 8.3 | 33.2 |
Grain absorption losses | -2.28 | -9.1 |
Remaining sparge water volume (equipment estimates 2.34 g | 9.4 qt) | 3.19 | 12.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 10.03 | 40.1 |
Equipment Profile Used: | System Default |