Kern River CItra II IPA Clone - Beer Recipe - Brewer's Friend

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Kern River CItra II IPA Clone

255 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday November 6th 2015
1.077
1.016
8.0%
82.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 83.3%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 4.2%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 4.2%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.2%
0.38 lb American - White Wheat0.375 lb White Wheat 40 2.8 2.1%
0.38 lb Canadian - Honey Malt0.375 lb Honey Malt 37 25 2.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Warrior0.8 oz Warrior Hops Pellet 16 Boil 60 min 36.54 9.2%
0.80 oz Citra0.8 oz Citra Hops Pellet 11 Boil 30 min 19.31 9.2%
0.80 oz Citra0.8 oz Citra Hops Pellet 11 Boil 15 min 12.47 9.2%
0.80 oz Citra0.8 oz Citra Hops Pellet 11 Boil 10 min 9.11 9.2%
0.80 oz Citra0.8 oz Citra Hops Pellet 11 Boil 5 min 5.01 9.2%
1.20 oz Citra1.2 oz Citra Hops Pellet 14 Dry Hop 9 days 13.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 9 days 5.8%
0.75 oz Citra0.75 oz Citra Hops Pellet 14 Dry Hop 6 days 8.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 11.6%
1.20 oz Citra1.2 oz Citra Hops Pellet 14 Dry Hop 0 days 13.9%
8.65 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.85 23.4  
Mash volume with grains 7.29 29.2  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10 40
Equipment Profile Used: System Default
"Kern River CItra II IPA Clone" American IPA beer recipe by nudey. All Grain, ABV 7.96%, IBU 82.43, SRM 6.72, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Munich - Light 10L, Carapils (Dextrine Malt), White Wheat, Honey Malt) Hops: (Warrior, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-06 18:23 UTC