The Substance Clone (Bissell Brothers) - Beer Recipe - Brewer's Friend

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The Substance Clone (Bissell Brothers)

203 calories 23 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B. Bissell
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday November 5th 2015
1.061
1.018
5.6%
49.3
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 12.5%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 4.2%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.2%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 4.2%
192 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Mash 0 min 5.48 5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 11.2 Mash 0 min 4.39 5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.1 Mash 0 min 4.74 5%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 11.4 Mash 0 min 4.46 5%
0.50 oz Summit0.5 oz Summit Hops Pellet 14.2 Mash 0 min 5.56 5%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 5 min 5.48 5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 11.2 Boil 5 min 4.39 5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.1 Boil 5 min 4.74 5%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 11.4 Boil 5 min 4.46 5%
0.50 oz Summit0.5 oz Summit Hops Pellet 14.2 Boil 5 min 5.56 5%
1 oz Nugget1 oz Nugget Hops Pellet 14 Dry Hop 5 days 10%
1 oz Centennial1 oz Centennial Hops Pellet 11.2 Dry Hop 5 days 10%
1 oz Chinook1 oz Chinook Hops Pellet 12.1 Dry Hop 5 days 10%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 11.4 Dry Hop 5 days 10%
1 oz Summit1 oz Summit Hops Pellet 14.2 Dry Hop 5 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablets Fining Boil 15 min.
2.20 g Yeast Nutrient Fining Boil 15 min.
 
Yeast
Wyeast - Private Collection West Coast IPA 1217
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
62 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.7 qt Infusion -- 158 °F 60 min
21.2 qt Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.41 13.7  
Mash volume with grains 4.16 16.6  
Grain absorption losses -1.31 -5.3  
Hops absorption losses (mash) -0.09 -0.4  
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt) 5.74 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"The Substance Clone (Bissell Brothers)" American IPA beer recipe by B. Bissell. All Grain, ABV 5.62%, IBU 49.27, SRM 9.13, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Flaked Barley, Flaked Oats, Flaked Wheat) Hops: (Nugget, Centennial, Chinook, Falconer's Flight, Summit) Other: (Whirlfloc Tablets, Yeast Nutrient )
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  • Last Updated: 2017-02-23 22:33 UTC