Davenport Warmer - Beer Recipe - Brewer's Friend

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Davenport Warmer

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BG
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday November 4th 2015
1.068
1.017
6.7%
64.6
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 86%
16 oz American - Caramel / Crystal 60L16 oz Caramel / Crystal 60L 34 60 3.7%
8 oz Belgian - Special B8 oz Special B 34 115 1.9%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 7.5%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 0.9%
428 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 60 min 43.07 28.6%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 20 min 10.03 14.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 15 min 11.51 28.6%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 0 min 28.6%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.17 gal (48.69 qt). Suggest reducing strike water volume to 9.86 gal (39.44 qt) and adding 0.17 gal (0.69 qt) sparge/top-off. 10.03 40.1  
Strike water volume at mash thickness of 1.5 qt/lb 10.03 40.1  
Mash volume with grains 12.17 48.7  
Grain absorption losses -3.34 -13.4  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 6.06 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.76 g | 47.1 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.09 64.4
Equipment Profile Used: System Default
"Davenport Warmer" Mixed-Style Beer recipe by BG. All Grain, ABV 6.73%, IBU 64.61, SRM 13.1, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Special B, Carapils (Dextrine Malt), Roasted Barley) Hops: (Chinook, Centennial, Cascade)
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  • Last Updated: 2015-11-21 21:45 UTC