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G'Knight Clone (Oskar Blues)

249 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 46 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Brewing Network - Jamil Show CYBI
Calories: 249 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Tuesday November 3rd 2015
19.5 °P
4.4 °P
8.3%
62.9
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.88 kg German - Pilsner13.88 kg Pilsner 38 1.6 81.5%
1.27 kg German - CaraMunich II1.27 kg CaraMunich II 34 46 7.5%
939.57 g German - Munich Dark939.57 g Munich Dark 37 15.5 5.5%
939.57 g German - CaraMunich I939.57 g CaraMunich I 34 39 5.5%
4.89 g German - Carafa I4.89 g Carafa I 32 340 0%
17,034.03 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.79 g Magnum9.79 g Magnum Hops Pellet 12.5 Boil 80 min 6.07 3%
28.38 g Perle (Hallertauer)28.38 g Perle (Hallertauer) Hops Pellet 8 Boil 80 min 11.27 8.6%
171.28 g Columbus171.28 g Columbus Hops Pellet 15.6 Boil 10 min 45.58 51.6%
122.34 g Amarillo122.34 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 36.9%
331.79 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
19.57 g Irish Moss Fining Boil 10 min.
4.89 g Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Mashout @73C for 30min Infusion -- 66 °C 60 min
38 L Pour Over Sparge Sparge -- 39 °C 60 min
Starting Mash Thickness: 2.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.6 L. Suggest reducing initial water volume to 45.4 L and adding 10.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.01 L. Suggest reducing initial water volume to 34.16 L and adding 1.61 L sparge/top-off. 35.8
Strike water volume at mash thickness of 2.1 L/kg 35.8
Mash volume with grains 47
Grain absorption losses -17
Remaining sparge water volume 37.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.6 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 45.4 L) 46
Estimated amount in fermentor 46
Total: 72.9  
Equipment Profile Used: System Default
 
Notes

http://www.thebrewingnetwork.com/forum/viewtopic.php?f=14&t=15591

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  • Last Updated: 2015-12-21 13:59 UTC