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218 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Sunday November 1st 2015
1.071
1.016
7.2%
101.2
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg United Kingdom - Maris Otter Pale5.7 kg Maris Otter Pale 38 3.75 76.4%
0.80 kg German - Wheat Malt0.8 kg Wheat Malt 37 2 10.7%
0.60 kg American - Caramel / Crystal 20L0.6 kg Caramel / Crystal 20L 35 20 8%
360 g German - Munich Light360 g Munich Light 37 6 4.8%
7.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Chinook45 g Chinook Hops Pellet 12.7 Boil 90 min 58.65 16.2%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 30 min 20.65 14.4%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 15 min 13.33 14.4%
40 g Centennial40 g Centennial Hops Pellet 8.5 Boil 5 min 6.5 14.4%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 1 min 2.1 14.4%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 0 min 14.4%
33 g Cascade33 g Cascade Hops Pellet 7 Dry Hop 0 days 11.9%
278 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 75 min
Utmesk Temperature -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.4
Mash volume with grains 27.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 18.8 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 23
Going into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

Ettergjæres på flaske til 2,3 v/v CO2.

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  • Last Updated: 2016-11-22 11:53 UTC