Witch P.A.D. - Beer Recipe - Brewer's Friend

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Witch P.A.D.

203 calories 23 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Steve
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday October 31st 2015
1.061
1.018
5.6%
66.1
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 33.5%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 33.5%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 10.2%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 10.2%
0.75 lb United Kingdom - Brown0.75 lb Brown 32 65 7.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz jarrylo1 oz jarrylo Hops Pellet 14.4 Boil 60 min 43.46 33.3%
0.50 oz cascade0.5 oz cascade Hops Pellet 6.9 Boil 30 min 8 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 7.86 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 4.71 16.7%
0.50 oz cascade0.5 oz cascade Hops Pellet 6.9 Boil 5 min 2.08 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 3.65 14.6  
Grain absorption losses (steep / mash) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 2.39 g | 9.6 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 3.65 14.6
Equipment Profile Used: System Default
"Witch P.A.D." Belgian Specialty Ale beer recipe by Steve. Extract, ABV 5.56%, IBU 66.1, SRM 15.29, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Light, Dry Malt Extract - Dark) Steeping Grains: (Maris Otter Pale, Brown, Caramel / Crystal 40L) Hops: (jarrylo, cascade, Amarillo) Other: (whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-03 15:18 UTC