Mint Chocolate Stout #2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mint Chocolate Stout #2

217 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Frank
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday October 29th 2015
1.066
1.013
7.0%
24.5
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 oz American - Pale 2-Row32 oz Pale 2-Row 37 1.8 64%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 6%
3 oz American - Chocolate3 oz Chocolate 29 350 6%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 16%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 4%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 4%
50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Cluster0.1 oz Cluster Hops Pellet 6.5 Boil 60 min 13.79 28.6%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5 Boil 15 min 10.53 57.1%
0.05 oz Willamette0.05 oz Willamette Hops Pellet 4.5 Boil 1 min 0.21 14.3%
0.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz cocoa nibs Spice Secondary --
0.50 oz mint leaves Flavor Boil 1 min.
0.25 tsp mint extract Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.17 4.7  
Mash volume with grains 1.42 5.7  
Grain absorption losses -0.39 -1.6  
Remaining sparge water volume (equipment estimates 1.98 g | 7.9 qt) 1.22 4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.39 9.6
Equipment Profile Used: System Default
"Mint Chocolate Stout #2" Dry Stout beer recipe by Frank. All Grain, ABV 7.02%, IBU 24.53, SRM 39.65, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Flaked Barley, Carapils (Dextrine Malt), Roasted Barley) Hops: (Cluster, East Kent Goldings, Willamette) Other: (cocoa nibs, mint leaves, mint extract)
Last Updated and Sharing
 
800
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-21 18:06 UTC