Belgian Dubble - Beer Recipe - Brewer's Friend

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Belgian Dubble

205 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday October 28th 2015
1.063
1.009
7.0%
23.6
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 37.7%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 30.2%
1 lb American - Rye1 lb Rye 38 3.5 7.5%
1.75 lb Flaked Rye1.75 lb Flaked Rye 36 2.8 13.2%
1 lb Candi Syrup - Belgian Candi Syrup - Amber1 lb Belgian Candi Syrup - Amber - (late boil kettle addition) 32 40 7.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 14.51 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.46 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.6 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Belgian Dubble" Belgian Dubbel beer recipe by dbrowning. All Grain, ABV 7.01%, IBU 23.56, SRM 10.64, Fermentables: (Pilsner, Munich - Light 10L, Rye, Flaked Rye, Belgian Candi Syrup - Amber, Rice Hulls) Hops: (Domestic Hallertau, Saaz)
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  • Last Updated: 2015-11-03 03:07 UTC