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KEFI Saison

156 calories 8.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)
Created: Tuesday October 27th 2015
1.049
1.001
6.3%
33.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 lb American - Pilsner8.2 lb Pilsner 37 1.8 81.2%
0.70 lb American - Caramel / Crystal 30L0.7 lb Caramel / Crystal 30L 34 30 6.9%
0.70 lb American - White Wheat0.7 lb White Wheat 40 2.8 6.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
10.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.9 Boil 60 min 7.63 5.3%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 6.6 Boil 30 min 9.92 5.3%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 3.7 Boil 20 min 4.38 5.3%
2 oz Sweet Orange Peel2 oz Sweet Orange Peel Hops Pellet 0 Boil 10 min 21.1%
2 oz Sweet Orange Peel2 oz Sweet Orange Peel Hops Pellet 0 Boil 5 min 21.1%
2 oz Lemon peel2 oz Lemon peel Hops Fresh 0 Boil 5 min 21.1%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 3.7 Boil 5 min 1.44 5.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.9 Boil 5 min 1.52 5.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.58 10.5%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
97%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Infusion -- 153 °F 75 min
Boil Temperature -- 212 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.24 g | 37 qt) 9.01 36.1  
Mash volume with grains (equipment estimates 10.05 g | 40.2 qt) 9.82 39.3  
Grain absorption losses -1.26 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.01 36.1
Equipment Profile Used: System Default
"KEFI Saison" Saison beer recipe by apopnj. BIAB, ABV 6.3%, IBU 33.48, SRM 5.68, Fermentables: (Pilsner, Caramel / Crystal 30L, White Wheat, Carapils (Dextrine Malt)) Hops: (Tettnanger, Motueka, Styrian Goldings, Sweet Orange Peel, Lemon peel, Citra) Other: (whirlfloc)
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  • Last Updated: 2018-06-14 06:57 UTC