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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 48.1% | |
2 kg | German - Vienna | 37 | 4 | 38.5% | |
0.20 kg | American - Caramel / Crystal 150L | 33 | 150 | 3.8% | |
0.50 kg | German - Pale Ale | 39 | 2.3 | 9.6% | |
5.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Galena | Pellet | 13.9 | Boil | 70 min | 37.96 | 25% | |
20 g | Centennial | Pellet | 13.5 | Boil | 70 min | 36.87 | 25% | |
20 g | Saaz | Pellet | 3.5 | Boil | 15 min | 4.59 | 25% | |
10 g | Cascade | Pellet | 7 | Boil | 5 min | 1.84 | 12.5% | |
10 g | Falconer's Flight | Pellet | 10 | Boil | 0 min | 12.5% | ||
80 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19 L | Infusion | -- | 68 °C | 75 min | |
20 L | -- | -- | 80 °C | 10 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.6 |
Mash volume with grains | 19 |
Grain absorption losses | -5.2 |
Remaining sparge water volume (equipment estimates 17.6 L) | 19 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 34.6 |
Equipment Profile Used: | System Default |