Chocolate Peanut Butter Porter - Beer Recipe - Brewer's Friend

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Chocolate Peanut Butter Porter

150 calories 13.8 g 12 oz
Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday October 24th 2015
1.046
1.009
4.9%
26.7
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 78.9%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Belgian - Special B0.25 lb Special B 34 115 3.3%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 3.3%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 3.3%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 3.3%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 6.6%
0.10 lb American - Midnight Wheat Malt0.1 lb Midnight Wheat Malt 33 550 1.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 13.51 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 40 min 13.17 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.27 g | 25.1 qt) 2.69 10.8  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 2.82 11.3  
Grain absorption losses (steeping) -0.2 -0.8  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.69 10.8
Equipment Profile Used: System Default
"Chocolate Peanut Butter Porter" Brown Porter beer recipe by Brewer #52407. Extract, ABV 4.87%, IBU 26.68, SRM 26.73, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Special B, Biscuit, Special Roast, Chocolate, Pale Chocolate, Midnight Wheat Malt) Hops: (Fuggles, Kent Goldings)
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  • Last Updated: 2015-12-15 15:05 UTC