Lovejuice IPA - Beer Recipe - Brewer's Friend

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Lovejuice IPA

199 calories 21.3 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.125 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 199 calories (Per 16oz)
Carbs: 21.3 g (Per 16oz)
Created: Monday October 19th 2015
1.060
1.016
5.7%
47.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb American - Pale 2-Row10.25 lb Pale 2-Row 37 1.8 78.8%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 28.81 3.7%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8 Boil 5 min 7.48 11.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.3 Boil 5 min 11.5 11.1%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8 Whirlpool at 185 °F 30 min 11.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.3 Whirlpool at 185 °F 30 min 11.1%
3 oz Amarillo3 oz Amarillo Hops Pellet 8 Dry Hop 5 days 22.2%
3 oz Citra3 oz Citra Hops Pellet 12.3 Dry Hop 5 days 22.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 7.4%
13.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Other Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.23 16.9  
Mash volume with grains 5.27 21.1  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7.13 28.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5.49 g | 22 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 5.89 23.6  
Total: 9 36
Equipment Profile Used: System Default
"Lovejuice IPA" American IPA beer recipe by Quique Torres. All Grain, ABV 5.72%, IBU 47.79, SRM 6.69, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, White Wheat, Flaked Oats) Hops: (Columbus, Amarillo, Citra, Simcoe) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-19 19:56 UTC