Black Ale - Beer Recipe - Brewer's Friend

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Black Ale

101 calories 9.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 101 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Sunday October 18th 2015
1.031
1.006
3.2%
93.7
30.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 89.7%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 60 min 59.71 30%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 25.68 20%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 5 min 8.33 30%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 20%
5 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.56 38.3
Equipment Profile Used: System Default
 
Notes

This one drinks like a pale ale.

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  • Last Updated: 2018-04-15 20:16 UTC