NB - Heady Topper Clone - Beer Recipe - Brewer's Friend

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NB - Heady Topper Clone

274 calories 24.7 g 12 oz
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 45 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Saturday October 17th 2015
1.083
1.016
8.9%
189.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Liquid Malt Extract - Light1.5 lb Liquid Malt Extract - Light 35 4 44.4%
1.25 lb Dry Malt Extract - Light1.25 lb Dry Malt Extract - Light 42 4 37%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose 46 0.5 11.1%
3.12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 7.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 15 Boil 45 min 86.08 14.3%
17.50 g Simcoe17.5 g Simcoe Hops Pellet 12.7 Whirlpool at 200 °F 10 min 39.15 17.9%
14 g Columbus14 g Columbus Hops Pellet 15 Whirlpool at 200 °F 10 min 14.3%
7 g Apollo7 g Apollo Hops Pellet 20 Whirlpool at 200 °F 10 min 24.66 7.1%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 10 min 10.6 7.1%
3.50 g Centennial3.5 g Centennial Hops Pellet 10 Whirlpool at 200 °F 10 min 6.16 3.6%
10.50 g Simcoe10.5 g Simcoe Hops Pellet 12.7 Whirlpool at 100 °F 0 min 7.05 10.7%
7 g Columbus7 g Columbus Hops Pellet 15 Whirlpool at 100 °F 0 min 5.55 7.1%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Whirlpool at 100 °F 0 min 3.18 7.1%
7 g Centennial7 g Centennial Hops Pellet 10 Whirlpool at 100 °F 0 min 3.7 7.1%
3.50 g Apollo3.5 g Apollo Hops Pellet 20 Whirlpool at 100 °F 0 min 3.7 3.6%
98 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.53 g | 10.1 qt) 2.28 9.1  
Mash volume with grains (equipment estimates 2.53 g | 10.1 qt) 2.3 9.2  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 2.75 g | 11 qt) 2.5 10  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.61 6.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
Going into fermentor 1.5 6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.28 9.1
Equipment Profile Used: System Default
 
Notes

Hop Stand 10 min with hops for "whirlpoop @ 200f" immediately following flame-out.

Hop Stand with hops for "wirlpool @ 100f" as soon as your first hop stand is done and you start your chilling process.

I use hop socks for these hop stands. Even this small batch has a huge amount of hops. Stir carefully and constantly for best utilization. When removed I wring out most of the wort.

Oxygenate well when chilling is complete.

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  • Last Updated: 2015-11-08 19:29 UTC