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HODA

318 calories 34.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 180 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 318 calories (Per 12oz)
Carbs: 34.2 g (Per 12oz)
Created: Friday October 16th 2015
1.095
1.026
9.2%
51.9
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 67.8%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 18.1%
1 oz United Kingdom - Chocolate1 oz Chocolate 34 425 0.3%
1.75 lb United Kingdom - Crystal 50L1.75 lb Crystal 50L 34 50 7.9%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 4.5%
0.30 lb United Kingdom - Black Patent0.3 lb Black Patent 27 525 1.4%
22.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Raku1.75 oz Raku Hops Pellet 10.5 Boil 60 min 40.1 44.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 40 min 8.24 25.3%
0.60 oz Crystal0.6 oz Crystal Hops Pellet 4.3 Boil 10 min 2.04 15.2%
0.60 oz Saaz0.6 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 1.51 15.2%
3.95 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 515 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.29 33.2  
Mash volume with grains 10.06 40.2  
Grain absorption losses -2.76 -11.1  
Remaining sparge water volume (equipment estimates 5.37 g | 21.5 qt) 0.97 3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.65 g | 42.6 qt) 6.25 25  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.26 37.1
Equipment Profile Used: System Default
 
Notes

2/27/16 OG 1.090 5.1G
3/15/16 Gravity at 1.031- added 32oz of maple syrup.12 hours later yeast active again with start of new kruezen on top.

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  • Last Updated: 2016-03-16 12:43 UTC