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Dimension 6

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Joules
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday October 16th 2015
1.062
1.015
6.1%
40.4
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg American - Pale 2-Row1.8 kg Pale 2-Row 37 1.8 59.2%
0.90 kg United Kingdom - Maris Otter Pale0.9 kg Maris Otter Pale 38 3.75 29.6%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 8.2%
60 g German - CaraAroma60 g CaraAroma 34 130 2%
31 g German - CaraMunich I31 g CaraMunich I 34 39 1%
3.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Chinook3 g Chinook Hops Pellet 11 Boil 60 min 7.59 4.8%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.1 22.6%
3 g Chinook3 g Chinook Hops Pellet 11 Boil 20 min 4.6 4.8%
5.50 g East Kent Goldings5.5 g East Kent Goldings Hops Pellet 5 Boil 20 min 3.83 8.9%
5.50 g Fuggles5.5 g Fuggles Hops Pellet 4.5 Boil 20 min 3.45 8.9%
5.50 g East Kent Goldings5.5 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.26 8.9%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 5 min 2.89 22.6%
3 g Chinook3 g Chinook Hops Pellet 11 Boil 1 min 0.33 4.8%
3 g East Kent Goldings3 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.15 4.8%
5.50 g Fuggles5.5 g Fuggles Hops Pellet 4.5 Boil 1 min 0.25 8.9%
62 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Failed to reach 60C b-amylase step Temperature -- 57.8 °C 30 min
10.5 L Default step Temperature -- 67.5 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.4
Mash volume with grains 11.4
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 14.4 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 13.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11
Going into fermentor 11
Total: 17.5  
Equipment Profile Used: System Default
 
Notes

Wort cooled to 35°C with 3ltrs of ice.
Failed to get it below 20° in a practical time and pitched at 21°C.
Fementation @ 19.3° after 12 hours.

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  • Last Updated: 2015-10-21 01:00 UTC