Rye Saison - Beer Recipe - Brewer's Friend

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Rye Saison

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Trub_maker
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday October 15th 2015
1.062
1.011
6.6%
33.3
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 80.7%
1.50 lb Flaked Rye1.5 lb Flaked Rye 36 2.8 11%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.7%
0.13 lb German - Carafa III0.125 lb Carafa III 32 535 0.9%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.7%
13.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 23.15 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 6.54 40%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 3.65 20%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Aroma 0 min 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 518 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Sparge -- 146 °F 30 min
1 gal -- -- 158 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.92 19.7  
Mash volume with grains 5.97 23.9  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.85 35.4
Equipment Profile Used: System Default
"Rye Saison" Saison beer recipe by Trub_maker. All Grain, ABV 6.61%, IBU 33.34, SRM 13.47, Fermentables: (Pale 2-Row, Flaked Rye, Special B, Carafa III, Cane Sugar) Hops: (Magnum, Saaz, Domestic Hallertau, Mosaic)
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  • Last Updated: 2015-10-15 19:00 UTC